This is an easy, quick and filling evening snack with tea. My husband and I love it for our weekend breakfast or evening snack.
This recipe is for 4 devilled eggs
This recipe is for 4 devilled eggs
Difficulty- medium
Time- 30 minutes
Ingredients
Eggs- 2 Hard boiled and 1 beaten
Potato boiled- 1 big
Onion chopped- ½
Green chilly- 1 chopped
Salt to taste
Pepper powder
Red chilly powder
Lime/lemon juice- 1 tspn
Bread crumbs- 1/2 cup
Method
Cut the hard boiled eggs into half lengthwise. Mash the potato, add onion, salt, pepper powder, red chilly powder, green chillies. Cover each egg half with the mashed potato mixture, to make an oval/ round shape. Dip each ball into beaten egg, roll them over bread crumb, and deep fry till they turn golden brown.
Serve with tomato ketchup or mustard sauce.
It can an also be served with cucumber and carrot salad. Shredded vegetables like carrot, beetroot etc can be mixed with mashed potato, so it becomes healthy for the kids.
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